As simple, as easy, as tasty as it gets! gone this perpetual fried chicken recipe, you cant go wrong - so go right and fry happening some chicken tonight!
The ingredient of Fried Chicken
- 1 (4 pound) chicken, cut into pieces
- salt and pepper to taste
- 1u2009u00bd cups all-purpose flour for coating
- 2 quarts vegetable oil for frying
The instruction how to make Fried Chicken
- In a large skillet, heat oil beyond medium heat. Salt and pepper chicken pieces to taste, later roll in flour to coat. Place chicken pieces in skillet and fry re medium heat until one side is golden brown, after that aim and brown supplementary further side until chicken is no longer pink inside and its juices govern clear. Drain as regards paper towel and serve!
Nutritions of Fried Chicken
calories: 623.1 caloriescarbohydrateContent: 21.9 g
cholesterolContent: 114.9 mg
fatContent: 41.3 g
fiberContent: 0.8 g
proteinContent: 38.9 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 107.7 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:
